Quantitative Characterization of Nut Yield and Fruit Components in Indigenous Coconut Germplasm in Sri Lanka

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Variety</td><td align="center">Phenotypes</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Tall (<i>Typica</i>)</td><td align="center">Bodiri, Ran thembili, Gon thembili, Pora pol, Nawasi, Kamandala, and Sri Lanka Tall (SLT)</td></tr><tr><td align="left">Dwarf (<i>Nana</i>)</td><td align="center">Red dwarf</td></tr><tr><td align="left">Intermediate (<i>Aurantiaca</i>)</td><td align="center">King coconut</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

International Journal of Biodiversity

tab1

Table 1

Table 1: Quantitative Characterization of Nut Yield and Fruit Components in Indigenous Coconut Germplasm in Sri Lanka 