Antibacterial Effect of Hydroalcoholic Extract of Punica granatum Linn. Petal on Common Oral Microorganisms

Table 3

The MBC (mg/mL) of hydroalcoholic extract of P. granatum petal, CHX, and Ampicillin for different microorganisms.

Microorganism	Substance
	P. granatum	CHX	Ampicillin
S. mutans	3.9	0.09	0.125
S. sanguinis	31.25	0.012	0.03
S. salivarius	62.5	0.39	0.125
S. sobrinus	31.25	0.02	0.25
E. faecalis	250	3.125	4