Research Article

Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder

Figure 1

(a) The DPPH radical scavenging activity of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE). (b) The ABTS cation radical scavenging activity of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE). (c) The superoxide radical scavenging activity of extracts of Poria cocos mycelium fermented with freeze-dried plum powder (PPE). [Vit.C: ascorbic acid] Results are mean ± S.D. of triplicate data.

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