Verification of the Functional Antioxidant Activity and Antimelanogenic Properties of Extracts of Poria cocos Mycelium Fermented with Freeze-Dried Plum Powder

Table 1

The chemical composition of cultured Poria cocos mycelium fermented culture extracts added freeze drying plum powder (PPE).

Type of Sample	Polyphenols (GAE)	Tannins (CE)	Flavonoids (QE)
Control	2.120 ± 0.002	12.667 ± 0.002	1.286 ± 0.001
1% PP	2.887 ± 0.002	13.222 ± 0.001	2.476 ± 0.001
PC	2.212 ± 0.004	17.667 ± 0.001	2.714 ± 0.002
0.1% PPE	2.964 ± 0.001	14.889 ± 0.001	2.952 ± 0.001
0.3% PPE	3.323 ± 0.005	15.444 ± 0.001	2.714 ± 0.001
1% PPE	3.878 ± 0.003	18.222 ± 0.001	3.429 ± 0.001
3% PPE	4.701 ± 0.006	21.000 ± 0.003	5.333 ± 0.001
10% PPE	4.546 ± 0.006	18.779 ± 0.002	6.048 ± 0.001

Standard deviations (SD) did not exceed 5%, nd: not detected.
Microgram Gallic acid equivalents per milligram. Microgram Catechin equivalents per milligram. Microgram Quercetin equivalents per milligram.