The Effect of Different Vegetable Oils on Cedar Wood Surface Energy: Theoretical and Experimental Fungal Adhesion
Table 1
Chemical composition of different vegetable oils.
Saturated fatty acid (g/100 g)
Monounsaturated fatty acid (g/100 g)
Polyunsaturated fatty acid(g/100 g)
Reference
Sunflower oil
10.4
28.2
57.5
Rapeseed oil
6.98
60.5
26.3
Linseed oil
9.4
20.2
66
Olive oil
13.8
75.2
6.88
Argan oil
17.6
44.8
33.3
French food composition table Ciqual [23] ANSES, the French agency for food, environmental, and occupational health safety. USDA Food Composition Databases [24], United States Department of Agriculture, Agricultural Research Service.
