The Effect of Different Vegetable Oils on Cedar Wood Surface Energy: Theoretical and Experimental Fungal Adhesion

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Liquid</td><td class="align_center"><i>γ </i><sup><i>LW</i></sup> (mJ/m<sup>2</sup>)</td><td class="align_center"><i>γ </i><sup>+</sup> (mJ/m<sup>2</sup>)</td><td class="align_center"><i>γ </i><sup>−</sup> (mJ/m<sup>2</sup>)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Water (H<sub>2</sub>O)</td><td class="align_center">21.8</td><td class="align_center">25.5</td><td class="align_center">25.5</td></tr><tr><td class="align_left">Formamide (CH<sub>3</sub>NO)</td><td class="align_center">39</td><td class="align_center">2.3</td><td class="align_center">39.6</td></tr><tr><td class="align_left">Diiodomethane (CH<sub>2</sub>I<sub>2</sub>)</td><td class="align_center">50.5</td><td class="align_center">0</td><td class="align_center">0</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Surface tension properties of pure liquids used to measure contact angles [<a href="/journals/ijbm/2022/9923079/#B28" target="_blank">28</a>].</div>

International Journal of Biomaterials

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Table 2: The Effect of Different Vegetable Oils on Cedar Wood Surface Energy: Theoretical and Experimental Fungal Adhesion 