Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2009, Article ID 493737, 9 pages
http://dx.doi.org/10.1155/2009/493737
Research Article

Isolation and Structural Analysis In Vivo of Newly Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L.) during Storage

1Department of Food Science, Graduate School of Dairy Science Research, Rakuno Gakuen University, Ebetsu 069-8501, Japan
2Graduate School of Agriculture, Hokkaido University, Sapporo 060-8589, Japan
3Department of Life Sciences, The University of the West Indies, Mona Campus, Kingston 7, Jamaica

Received 2 February 2009; Accepted 20 April 2009

Academic Editor: Thomas Heinze

Copyright © 2009 Masaki Fujishima et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Masaki Fujishima, Kensuke Furuyama, Yojiro Ishihiro, et al., “Isolation and Structural Analysis In Vivo of Newly Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L.) during Storage,” International Journal of Carbohydrate Chemistry, vol. 2009, Article ID 493737, 9 pages, 2009. https://doi.org/10.1155/2009/493737.