Isolation and Structural Analysis In Vivo of Newly  Synthesized Fructooligosaccharides in Onion Bulbs Tissues (<i>Allium cepa</i> L.) during Storage

<table><sup>13</sup>C- and <sup>1</sup>H-NMR spectra of saccharides 1 and 2. F<i>f</i>; fructofuranosyl, F<i>p</i>; fructopyranosyl.</table>

International Journal of Carbohydrate Chemistry

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Figure 4

Figure 4: Isolation and Structural Analysis In Vivo of Newly  Synthesized Fructooligosaccharides in Onion Bulbs Tissues (<i>Allium cepa</i> L.) during Storage 

Figure 4 | Isolation and Structural Analysis In Vivo of Newly  Synthesized Fructooligosaccharides in Onion Bulbs Tissues (Allium cepa L.) during Storage 