Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2012, Article ID 197809, 10 pages
http://dx.doi.org/10.1155/2012/197809
Research Article

Factors Involved in the In Vitro Fermentability of Short Carbohydrates in Static Faecal Batch Cultures

1FrieslandCampina Research, FrieslandCampina, 7400 AB Deventer, The Netherlands
2Department of Food and Nutritional Sciences, The University of Reading, Whiteknights, P.O. Box 226, Berkshire, Reading RG6 6AP, UK

Received 17 June 2012; Revised 13 November 2012; Accepted 13 November 2012

Academic Editor: R. J. Linhardt

Copyright © 2012 Eva Gietl et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Eva Gietl, Wim Mengerink, Jaap de Slegte, Glenn Gibson, Robert Rastall, and Ellen van den Heuvel, “Factors Involved in the In Vitro Fermentability of Short Carbohydrates in Static Faecal Batch Cultures,” International Journal of Carbohydrate Chemistry, vol. 2012, Article ID 197809, 10 pages, 2012. https://doi.org/10.1155/2012/197809.