International Journal of Carbohydrate Chemistry / 2012 / Article / Fig 5

Research Article

Thermal and Photoresponsive Studies of Starch Modified with 2-(5-(4-Dimethylamino-benzylidine)-4-oxo-2-thioxo-thiazolidin-3-yl)acetic Acid

Figure 5

UV-visible spectra of (a) 2-[5-4-dimethylamino-benzylidine-4-oxo-2-thioxo-thiozolidine-3-yl]acetic acid and (b)starch modified with 2-[5-4-dimethylamino-benzylidine-4-oxo-2-thioxo-thiozolidine-3-yl]acetic acid.
356563.fig.005a
(a)
356563.fig.005b
(b)

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at help@hindawi.com to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.