Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2012, Article ID 459410, 9 pages
Research Article

The Study of the Reaction of Pectin-Ag(0) Nanocomposites Formation

A.E. Favorsky Institute of Chemistry, Russian Academy of Sciences, Siberian Branch, Irkutsk 664033, Russia

Received 31 May 2012; Accepted 10 October 2012

Academic Editor: Yuriy A. Knirel

Copyright © 2012 Nadezhda Viktorovna Ivanova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. O. H. Lowry, N. J. Rosebrough, A. L. Farr, and R. J. Randall, “Protein measurement with the Folin phenol reagent,” The Journal of Biological Chemistry, vol. 193, no. 1, pp. 265–275, 1951. View at Google Scholar · View at Scopus
  2. V. A. Babkin, N. V. Ivanova, N. N. Trofimova et al., “Isolation of pectin, possessing membrane stabilizing activity and ability to reduce silver ions, from larch wood,” Silver nanocomposites stabilized by pectin. Pat RU, 2403263, 2010.
  3. A. P. Krechkov, The Foundations of Analytic Chemistry, vol. 2, Khimya, 1978.
  4. R. G. Ovodova, O. A. Bushneva, A. S. Shashkov, A. O. Chizhov, and Y. S. Ovodov, “Structural studies on pectin from marsh cinquefoil Comarum palustre L,” Biokhimiya, vol. 70, no. 8, pp. 1051–1062, 2005. View at Google Scholar · View at Scopus
  5. P. Odonomažig, D. Balga, and A. Ebrigerova, “Structures of pectin polysaccharides isolated from the Siberian apricot (Armaniaca sibirica Lam),” Carbohydrate Research, vol. 226, pp. 353–358, 1992. View at Google Scholar
  6. Y. S. Ovodov, V. V. Golovchenko, E. A. Gunter, and S. V. Popov, Pectin Substances in Plants of European North of Russia, Uro RAN, Ekaterinburg, Russia, 2009.
  7. S. T. Minzanova, V. F. Mironov et al., “Technological aspects of receiving fodder additives from the amarant,” Doklady Chemistry, vol. 3, pp. 363–366, 2007. View at Google Scholar
  8. V. N. Bubenchikov, I. L. Drozdova, and V. I. Kochkarov, Method of Isolation of the Polysaccharides Possessing Anti-Inflammatory Activity, Pat RU, 2002.
  9. R. G. Ovodova, S. V. Popov, O. A. Bushneva et al., “Branching of the galacturonan backbone of comaruman, a pectin from the marsh cinquefoil Comarum palustre L,” Russian Journal of Bioorganic Chemistry, vol. 71, no. 5, pp. 652–671, 2006. View at Google Scholar
  10. M. K. Gelgay, L. V. Donchenko, and A. I. Reshetnyak, “Innovative technology of pectin from secondary sources of raw material after processing coffee,” New Technologies, vol. 6, pp. 15–18, 2008. View at Google Scholar
  11. G. B. Aimukhomedova and N. P. Shelukhina, Pectin Substances and Their Determination Methods, Ilim, Frunze, Russia, 1964.
  12. N. V. Ivanova, O. V. Popova, and V. A. Babkin, “Analysis of influecing of the different factors on an output and some characteristics of pectin materials of a Larch bark,” Khimiya Rastitel'nogo Syr'ya, no. 4, pp. 43–46, 2003. View at Google Scholar
  13. K. Nakanisi, Infrared Spectra and Structure of Organic Compounds, Moscow, Russia, 1965.
  14. R. G. Ovodova, V. V. Golovchenko, A. S. Shashkov, S. V. Popov, and Y. S. Ovodov, “Structural studies and physiological activity of lemnan, a pectin from Lemna minor L,” Russian Journal of Bioorganic Chemistry, vol. 26, no. 10, pp. 669–676, 2000. View at Google Scholar · View at Scopus
  15. S. Karacsonyi, V. Kovacik, J. Alfoldi et al., “Chemical and 13C-n.m.r. studies of an arabinogalactan from Larix sibirica L,” Carbohydrate Research, vol. 134, no. 2, pp. 265–274, 1984. View at Google Scholar · View at Scopus
  16. S. D. Achubaeva, Chemical Reactions of Pectinaceous Substances, Ilim, Frunze, Russia, 1984.
  17. A. E. Clarke, R. L. Anderson, and B. A. Stone, “Form and function of arabinogalactans and arabinogalactan-proteins,” Phytochemistry, vol. 18, no. 4, pp. 521–540, 1979. View at Google Scholar · View at Scopus
  18. Y. A. Krutyakov, A. A. Kudrinskiy, A. Y. Olenin, and G. V. Lisichkin, “Synthesis and properties of silver nanoparticles: advances and prospects,” Russian Chemical Reviews, vol. 77, no. 3, pp. 233–257, 2008. View at Publisher · View at Google Scholar · View at Scopus
  19. A. A. Kornevskii, V. V. Sorokin, and G. I. Karavaiko, “Co-operating of silver ions with the cages of Canlida utilis,” Microbiologia, vol. 6, pp. 1085–1092, 1993. View at Google Scholar
  20. O. E. Litmanovich, “Psevdomatrix sintez of polimer-metal nanocomposite sols: interakion of macromolecules with metal nanoparticles,” Chinese Journal of Polymer Science C, vol. 58, no. 7, pp. 1370–1396, 2008. View at Google Scholar
  21. A. D. Pomogailo, “Polymer-immobilised nanoscale and cluster metal particles,” Uspekhi Khimii, vol. 66, no. 8, pp. 785–791, 1997. View at Google Scholar · View at Scopus
  22. B. A. Trofimov, B. G. Sukhov, G. P. Aleksandrova et al., “Nanocomposites with magnetic, optical, catalytic, and biologically active properties based on arabinogalactan,” Doklady Chemistry, vol. 393, no. 4-6, pp. 287–288, 2003. View at Publisher · View at Google Scholar · View at Scopus
  23. B. A. Trofimov, B. G. Sukhov, G. P. Aleksandrova et al., “Polyfunctional self-organized hybrid nanobiocomposetes on basis of natural polymers,”
  24. I. N. Yurkova, D. A. Panov, and V. A. Ryabushko, “Study of optical properties of nanobiocomposites on silver and marine alga polysaccharides base,” Uchenye Zapiski Tavricheskogo Universiteta Series Biologiya and Khimiya, vol. 22, no. 1, pp. 203–207, 2009. View at Google Scholar
  25. O. P. Golova and N. V. Nosova, “Oxidative-alkaline destruction of cellulose,” Russian Chemical Reviews, vol. 42, no. 4, pp. 743–767, 1973. View at Google Scholar
  26. P. A. Gachonidze, “Saccharine acids,” Russian Chemical Reviews, vol. 49, no. 4, pp. 743–767, 1980. View at Google Scholar
  27. B. P. Nikolskii, Novyi Spravochnik Chimika I Technologa, 2009.
  28. I. V. Norgov, Progress in Carbohydrate Chemistry, Nauka, Moscow, Russia, 1985.