Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2013, Article ID 537202, 7 pages
http://dx.doi.org/10.1155/2013/537202
Research Article

Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries

1IMAR-CMA, Department of Life Sciences, FCTUC, University of Coimbra, 3004-516 Coimbra, Portugal
2Phycology Lab., Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt
3Department of Chemistry, CICECO, University of Aveiro, 3810-193 Aveiro, Portugal

Received 14 November 2012; Accepted 8 February 2013

Academic Editor: Otto Holst

Copyright © 2013 Leonel Pereira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Leonel Pereira, Saly F. Gheda, and Paulo J. A. Ribeiro-Claro, “Analysis by Vibrational Spectroscopy of Seaweed Polysaccharides with Potential Use in Food, Pharmaceutical, and Cosmetic Industries,” International Journal of Carbohydrate Chemistry, vol. 2013, Article ID 537202, 7 pages, 2013. https://doi.org/10.1155/2013/537202.