Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology
Figure 1
Foam overrun (FO) of foams corresponding to response surface plot as a function of concentration of HSP and in a concentration of E4M at central point replication (1%wt/wt). HSP: hydrolyzed soy protein at 4% DH; E4M: hydroxypropyl methylcellulose; : kappa-carrageenan.
