Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2015 (2015), Article ID 706259, 6 pages
http://dx.doi.org/10.1155/2015/706259
Research Article

Physicochemical Properties and Antioxidant Activity of Chitin and Chitosan Prepared from Pacific White Shrimp Waste

Faculty of Food Technology, Nha Trang University, 02 Nguyen Dinh Chieu, Nha Trang 57000, Vietnam

Received 18 August 2014; Accepted 21 January 2015

Academic Editor: J. F. Vliegenthart

Copyright © 2015 Trang Si Trung and Huynh Nguyen Duy Bao. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Trang Si Trung and Huynh Nguyen Duy Bao, “Physicochemical Properties and Antioxidant Activity of Chitin and Chitosan Prepared from Pacific White Shrimp Waste,” International Journal of Carbohydrate Chemistry, vol. 2015, Article ID 706259, 6 pages, 2015. doi:10.1155/2015/706259