Table of Contents
International Journal of Carbohydrate Chemistry
Volume 2016, Article ID 2189837, 6 pages
http://dx.doi.org/10.1155/2016/2189837
Research Article

Dissolution of (1-3),(1-4)-β-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

Departamento de Ingeniería Química y TMA, Escuela de Ingenierías Industriales, Universidad de Valladolid, Calle Doctor Mergelina s/n, 47011 Valladolid, Spain

Received 19 March 2016; Accepted 3 May 2016

Academic Editor: Robert J. Linhardt

Copyright © 2016 Óscar Benito-Román et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Óscar Benito-Román, Alexandra Martín-Cortés, María José Cocero, and Esther Alonso, “Dissolution of (1-3),(1-4)-β-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction,” International Journal of Carbohydrate Chemistry, vol. 2016, Article ID 2189837, 6 pages, 2016. https://doi.org/10.1155/2016/2189837.