International Journal of Carbohydrate Chemistry

Synthesis and Antimicrobial Activity of N-(6-Carboxyl Cyclohex-3-ene Carbonyl) Chitosan with Different Degrees of Substitution

Biosynthesis and Biological Activity of Carbasugars

Dissolution of (1-3),(1-4)-β-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

Total Chlorine-Free Bleaching of Populus deltoides Kraft Pulp by Oxone

A New Generation of Glycoconjugated Azo Dyes Based on Aminosugars

Physicochemical Properties and Antioxidant Activity of Chitin and Chitosan Prepared from Pacific White Shrimp Waste

Retracted: New 1,2,3-Triazole Iminosugars Derivatives Using Click Chemistry

Structure of a Rhamnogalacturonan Fragment from Apple Pectin: Implications for Pectin Architecture

Kinetics and Mechanism of Micellar Catalyzed Oxidation of Dextrose by N-Bromosuccinimide in H₂SO₄ Medium

Thio-β-D-glucosides: Synthesis and Evaluation as Glycosidase Inhibitors and Activators

Twenty Traditional Algerian Plants Used in Diabetes Therapy as Strong Inhibitors of α-Amylase Activity

One Step Photopolymerization of N, N-Methylene Diacrylamide and Photocuring of Carboxymethyl Starch-Silver Nanoparticles onto Cotton Fabrics for Durable Antibacterial Finishing

New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound

Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology

A Green Approach to Synthesize Silver Nanoparticles in Starch-co-Poly(acrylamide) Hydrogels by Tridax procumbens Leaf Extract and Their Antibacterial Activity

International Journal of Carbohydrate Chemistry

Table of Contents

Table of Contents

Synthesis and Antimicrobial Activity of N-(6-Carboxyl Cyclohex-3-ene Carbonyl) Chitosan with Different Degrees of Substitution

Biosynthesis and Biological Activity of Carbasugars

Dissolution of (1-3),(1-4)-β-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

Total Chlorine-Free Bleaching of Populus deltoides Kraft Pulp by Oxone

A New Generation of Glycoconjugated Azo Dyes Based on Aminosugars

Physicochemical Properties and Antioxidant Activity of Chitin and Chitosan Prepared from Pacific White Shrimp Waste

Retracted: New 1,2,3-Triazole Iminosugars Derivatives Using Click Chemistry

Structure of a Rhamnogalacturonan Fragment from Apple Pectin: Implications for Pectin Architecture

Kinetics and Mechanism of Micellar Catalyzed Oxidation of Dextrose by N-Bromosuccinimide in H₂SO₄ Medium

Thio-β-D-glucosides: Synthesis and Evaluation as Glycosidase Inhibitors and Activators

Twenty Traditional Algerian Plants Used in Diabetes Therapy as Strong Inhibitors of α-Amylase Activity

One Step Photopolymerization of N, N-Methylene Diacrylamide and Photocuring of Carboxymethyl Starch-Silver Nanoparticles onto Cotton Fabrics for Durable Antibacterial Finishing

New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound

Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology

A Green Approach to Synthesize Silver Nanoparticles in Starch-co-Poly(acrylamide) Hydrogels by Tridax procumbens Leaf Extract and Their Antibacterial Activity

International Journal of Carbohydrate Chemistry

Table of Contents

Table of Contents

Synthesis and Antimicrobial Activity of N-(6-Carboxyl Cyclohex-3-ene Carbonyl) Chitosan with Different Degrees of Substitution

Biosynthesis and Biological Activity of Carbasugars

Dissolution of (1-3),(1-4)-β-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction

Total Chlorine-Free Bleaching of Populus deltoides Kraft Pulp by Oxone

A New Generation of Glycoconjugated Azo Dyes Based on Aminosugars

Physicochemical Properties and Antioxidant Activity of Chitin and Chitosan Prepared from Pacific White Shrimp Waste

Retracted: New 1,2,3-Triazole Iminosugars Derivatives Using Click Chemistry

Structure of a Rhamnogalacturonan Fragment from Apple Pectin: Implications for Pectin Architecture

Kinetics and Mechanism of Micellar Catalyzed Oxidation of Dextrose by N-Bromosuccinimide in H2SO4 Medium

Thio-β-D-glucosides: Synthesis and Evaluation as Glycosidase Inhibitors and Activators

Twenty Traditional Algerian Plants Used in Diabetes Therapy as Strong Inhibitors of α-Amylase Activity

One Step Photopolymerization of N, N-Methylene Diacrylamide and Photocuring of Carboxymethyl Starch-Silver Nanoparticles onto Cotton Fabrics for Durable Antibacterial Finishing

New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound

Role of Polysaccharides in Complex Mixtures with Soy Protein Hydrolysate on Foaming Properties Studied by Response Surface Methodology

A Green Approach to Synthesize Silver Nanoparticles in Starch-co-Poly(acrylamide) Hydrogels by Tridax procumbens Leaf Extract and Their Antibacterial Activity

Kinetics and Mechanism of Micellar Catalyzed Oxidation of Dextrose by N-Bromosuccinimide in H₂SO₄ Medium