Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by <i>Lactobacillus helveticus</i> ATCC 15009

<table>Concentrations of product, substrate, and biomass as a function of the time, under the best conditions (lactose 82 g/L; yeast extract 23.36 g/L; temperature 40°C; pH 6.8).</table>

International Journal of Chemical Engineering

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Figure 4

Figure 4: Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by <i>Lactobacillus helveticus</i> ATCC 15009 

Figure 4 | Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by Lactobacillus helveticus ATCC 15009 