International Journal of Chemical Engineering / 2012 / Article / Fig 4

Research Article

Canonical Analysis Technique as an Approach to Determine Optimal Conditions for Lactic Acid Production by Lactobacillus helveticus ATCC 15009

Figure 4

Concentrations of product, substrate, and biomass as a function of the time, under the best conditions (lactose 82 g/L; yeast extract 23.36 g/L; temperature 40°C; pH 6.8).
303874.fig.004

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