Effect of Additives and Process Variables on Enzymatic Hydrolysis of Macauba Kernel Oil (Acrocomia aculeata)

Table 1

Chemical composition of macauba kernel oil.

Fatty acid	Percentage (%)
Lauric (C12:0)	0.02±0.00
Myristic (C14:0)	0.12±0.01
Palmitic (C16:0)	11.07±0.22
Palmitoleic (C16:1n-7)	1.50±0.03
Stearic (C18:0)	3.46±0.03
Oleic (C18:1n-9)	19.74±0.07
cis-Vaccenic (C18:1n-7)	0.75±0.00
Linoleic (C18:2n-6)	62.33±0.15
Linolenic (C18:3n-3)	0.33±0.01
Arachidic (C20:0)	0.35±0.00
Eicosadienoic (C20:2n-6)	0.27±0.00