Bioethanol Production from Sugarcane Bagasse by a Novel Brazilian Pentose Fermenting Yeast Scheffersomyces shehatae UFMG-HM 52.2: Evaluation of Fermentation Medium

Table 2

Composition of original, concentrated, and detoxified hydrolysate.

Compounds	Original hydrolysate; (g/L)	Concentrated hydrolysate; (g/L)	Detoxified hydrolysate; (g/L)
Glucose	n/d*	0.39	0.31
Xylose	10.9	37.43	31
Arabinose	n/d*	2.72	2.31
Acetic acid	0.53	1.83	1.26
5-HMF	5.7⋅10^−3	1⋅10^−3	5⋅10^−4
Furfural	2.3⋅10^−3	2⋅10^−3	1⋅10^−3

∗Nondetected.