Optimization of Process Parameters by Statistical Experimental Designs for the Production of Naringinase Enzyme by Marine Fungi

Table 7

Optimum conditions suggested by statistical calculations after performing the tests.

Factor		Name			Level		Low Level		High Level
A		Intial pH			7.5		5.5		8.5
B		Moisture content			30		10		50
C		G. fruit			1		1		5
D		NaNO3			1		0.5		3
E		Weight of waste			15		5		20
99% of Population
Response	Prediction	Std dev	SE mean	95% CI low	95% CI high	SE pred	95% PI low	95% PI high	95% TI low	95%TI high
E. activity	14.1375	0.566657	0.510778	12.512	15.763	0.762885	11.7097	16.565	8.67337	19.6016