Research Article
Physicochemical Characterization of Representative Firewood Species Used for Cooking in Some Colombian Regions
Table 1
Properties of fossil fuels used for cooking.
| | Fuel | LHV
(kJ/kg) | Density
(kg/m3) |
(MJ/m3) | EF
(kg CO2/L) |
| | Natural | 50100 | 0.654 | 32.765 | 0.019 | | Kerosene | | | 34.907 | 2.5 | | Liquefied petroleum | 49000 | 0.559 | 0.0274 | 1.656 |
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Adapted from rotásio et al. [23], et al. [74], [75], and Nuclear Association [76].
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