Research Article
Energy and Productivity Yield Assessment of a Traditional Furnace for Noncentrifugal Brown Sugar (Panela) Production
Figure 3
Energy balance in traditional furnace for making panela, energy in kJ. E1: bagasse, E2: air, E3: sugarcane juice, E4: solid contaminants in the sugarcane juice, E5: flocculant extract, E6: noncentrifugal brown sugar produced, E7: mud, E8: steam released during the evaporation, E9: chimney gases, and E10: other energy losses.