International Journal of Chemical Engineering / 2019 / Article / Fig 5

Research Article

Physical and Rheological Properties of Egg Albumin Foams Are Affected by Ionic Strength and Basil Seed Gum Supplementation

Figure 5

Effect of NaCl and basil seed gum concentration on yield stress in the foams made of egg albumin in the absence and presence of basil seed gum. Columns with different letters are significantly () different.

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.