Effect of Experimental Parameters on the Formation of Hydrogels by Polyelectrolyte Complexation of Carboxymethylcellulose, Carboxymethyl Starch, and Alginic Acid with Chitosan

<div class="floats-full-page floats-full-page-figure"><h2>Figure 13</h2><div class="floats-full-page-caption"><div>FTIR spectra from CS, CMC, CMC/CS ratio 32, and CMC/CS ratio 200.</div></div><div class="floats-full-page-content"><table class="figure-group"><tr class="fig-image"><td><object data="https://static-01.hindawi.com/articles/ijce/volume-2019/3085691/figures/3085691.fig.0013.svgz" name="3085691.fig.0013" type="image/svg+xml"></object></td></tr></table></div></div>

Figure 13 | Effect of Experimental Parameters on the Formation of Hydrogels by Polyelectrolyte Complexation of Carboxymethylcellulose, Carboxymethyl Starch, and Alginic Acid with Chitosan

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Figure 13: Effect of Experimental Parameters on the Formation of Hydrogels by Polyelectrolyte Complexation of Carboxymethylcellulose, Carboxymethyl Starch, and Alginic Acid with Chitosan

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Figure 13

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<p><em>International Journal of Chemical Engineering</em> publishes research focused on technologies for the production, processing, transportation and use of chemicals on an industrial scale.</p>


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<p>Chief Editor, Evangelos Tsotsas, holds the Chair of Thermal Process Engineering at Otto von Guericke University Magdeburg (Germany) since 1994. The main focus of his work is on drying, and on particle formulation processes related to drying, such as spray fluidized bed agglomeration.</p>


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