International Journal of Chemical Engineering / 2019 / Article / Fig 17

Research Article

Effect of Experimental Parameters on the Formation of Hydrogels by Polyelectrolyte Complexation of Carboxymethylcellulose, Carboxymethyl Starch, and Alginic Acid with Chitosan

Figure 17

Hydrogels for CMS/CS 64: (a) after of gelation time and (b) before of gelation time.

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