International Journal of Chemical Engineering / 2019 / Article / Tab 1

Research Article

Antioxidant Activity and Volatile Composition of Red Araçá Pulp Under Different Drying Conditions

Table 1

Experimental design (coded and real values) used to determine the drying conditions of red araçá fruits.

RunTemperature (°C)Air velocity (m/s)

1−1 (40)−1 (1.5)
2+1 (60)−1 (1.5)
3−1 (40)+1 (2.5)
4+1 (60)+1 (2.5)
50 (50)0 (2.0)

Triplicate runs.