Kinetic Models for Glucosamine Production by Acid Hydrolysis of Chitin in Five Mushrooms

Table 3

The kinetics parameters for mushroom hydrolysis.

Raw material	Temperature (°C)	K (1/min)	Q10	Ea (kJ/mol)
Enoki mushroom	90	0.0107		113.00
	100	0.0764	7.1402
	110	0.0734	0.9607
Oyster mushroom	90	0.0076		131.00
	100	0.0716	9.4211
	110	0.0709	0.9902
Straw mushroom	90	0.1178		18.31
	100	0.1532	1.3005
	110	0.1611	1.0516
Shiitake	90	0.0988		6.64
	100	0.107	1.0830
	110	0.1107	1.0346
Wood ear mushroom	90	0.043		18.51
	100	0.0567	1.3186
	110	0.059	1.0406