Review Article
Erythritol Is More Effective Than Xylitol and Sorbitol in Managing Oral Health Endpoints
Figure 5
Mean percent inhibition of streptococci biofilm formation by xylitol and erythritol in a microtiter plate assay. From Ghezelbash et al. [14], when compared to control using analysis of variance (ANOVA) repeated measures and when compared to control using analysis of variance (ANOVA) repeated measures (a). From Ghezelbash et al. [14], when compared to control using analysis of variance (ANOVA) repeated measures and when compared to control using analysis of variance (ANOVA) repeated measures (b).
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