The Effect of Fermented Lingonberry Juice on<i> Candida glabrata</i> Intracellular Protein Expression

Labelling of the samples with cyanidin dye fluorescent labels (NHS esters): Cy3 and Cy5 for 2D-DIGE. The gels were run in duplicate. Cy2 was used as the internal standard. Cells were treated with fermented lingonberry juice (FLJ).

International Journal of Dentistry

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Table 1

Table 1: The Effect of Fermented Lingonberry Juice on<i> Candida glabrata</i> Intracellular Protein Expression 

International Journal of Dentistry

The Effect of Fermented Lingonberry Juice on Candida glabrata Intracellular Protein Expression

Table 1