International Journal of Endocrinology / 2011 / Article / Fig 2

Clinical Study

Effect of High- versus Low-Fat Meal on Serum 25-Hydroxyvitamin D Levels after a Single Oral Dose of Vitamin D: A Single-Blind, Parallel, Randomized Trial

Figure 2

Mean serum 25(OH)D levels (a) and mean variation of serum 25(OH)D levels (b) were higher, after the intake of 50,000 IU of vitamin D3 with a high-fat meal ( ) when compared to a low-fat meal ( ). , comparing the two slopes. Data are shown as mean and 95% confidence interval.

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