International Journal of Endocrinology / 2011 / Article / Fig 3

Clinical Study

Effect of High- versus Low-Fat Meal on Serum 25-Hydroxyvitamin D Levels after a Single Oral Dose of Vitamin D: A Single-Blind, Parallel, Randomized Trial

Figure 3

Correlation between serum parathyroid hormone (PTH) and 25-hydroxyvitamin D [25(OH)D] levels, in young adults ( ), at baseline (a), and 14 days after the oral intake of 50,000 IU of vitamin D3 (b).

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