International Journal of Endocrinology / 2011 / Article / Tab 1

Clinical Study

Effect of High- versus Low-Fat Meal on Serum 25-Hydroxyvitamin D Levels after a Single Oral Dose of Vitamin D: A Single-Blind, Parallel, Randomized Trial

Table 1

Nutritional composition of meals.1

Nutrients2Group 1Group 2

Lipids (%)25.6 g (48.7)1.7 g (3.3)
Carbohydrates (%)43.3 g (36.6)95.5 g (82.2)
Proteins (%)17.2 g (14.5)16.8 g (14.4)
Fiber1,5 g3,5 g
Energy473 kcal465 kcal

1According to the Brazilian Table of Food Composition [16].
2Percentage of total calories in the meal.

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