Effect of High- versus Low-Fat Meal on Serum 25-Hydroxyvitamin D Levels after a Single Oral Dose of Vitamin D: A Single-Blind, Parallel, Randomized Trial

Table 1

Nutritional composition of meals.¹

Nutrients^2	Group 1	Group 2
Lipids (%)	25.6 g (48.7)	1.7 g (3.3)
Carbohydrates (%)	43.3 g (36.6)	95.5 g (82.2)
Proteins (%)	17.2 g (14.5)	16.8 g (14.4)
Fiber	1,5 g	3,5 g
Energy	473 kcal	465 kcal

¹According to the Brazilian Table of Food Composition [16].
²Percentage of total calories in the meal.