Research Article
Nerium oleander Distillate Improves Fat and Glucose Metabolism in High-Fat Diet-Fed Streptozotocin-Induced Diabetic Rats
Table 1
High fat diet composition and nutritional substances.
| | Ingredients | % | Nutritional substances | % |
| | Vegetable oil |
3.00 | DM | 94.4 | | CP | 22.3 | | Animal fat (tallow) | 37.00 | ME, kcal/kg | 5387 | | Corn, yellow | 30.50 | Ca | 1.16 | | Casein, dried | 20.00 | P | 0.62 | | Soya pulp, 48% | 4.50 | Na | 0.21 | | Dicalcium phosphate | 1.70 | Met + Cys | 0.94 | | Dl-methionine | 0.20 | Lysine | 1.81 | | Lime stone | 1.60 | CF | 0.89 | | Salt | 0.50 | EE | 40.34 | | Vitamin-mineral | 1.00 | Linoleic acid | 3.40 |
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DM: dry matter; CP: crude protein, ME: metabolic energy: CF: crude fiber; EE: ether extract; Met + Cys: methionine and cystein.
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