Research Article

Gut Microbiota, Microinflammation, Metabolic Profile, and Zonulin Concentration in Obese and Normal Weight Subjects

Table 3

The comparison of zonulin concentrations in groups according to different parameters (mean and 95% confidential interval).

Zonulin (ng/mL)

Gender
 Females; 7.1 (6.4–7.7)
 Males; 6.7 (5.5–8.0)Ns

Diet
 Total energy intake < 2093 kcal/d;
6.3 (5.5–7.0)
 Total energy intake ≥ 2095 kcal/d;
7.8 (7.0–8.6)
 Fat < 41%; 7.2 (6.3–8.1)
 Fat ≥ 41%; 6.8 (6.1–7.6)Ns
 Carbohydrates < 44%; 6.9 (6.0–7.8)
 Carbohydrates ≥ 44%; 7.2 (6.4–7.9)Ns
 Fiber g/1000 kcal < 7.7; 7.0 (6.3–7.7)
 Fiber g/1000 kcal ≥ 7.7; 7.2 (3.9–10.4)Ns

Lipid profile
 Total cholesterol < 200 mg/dL;
6.8 (6.1–7.5)
 Total cholesterol ≥ 200 mg/dL;
7.1 (6.1–8.1)Ns
 HDL < 40 (M) and <50 mg/dL (F);
7.2 (6.3–8.1)
 HDL ≥ 40 (M) and ≥50 mg/dL (F);
6.7 (5.9–7.5)Ns
 LDL < 135 mg/dL; 6.4 (5.6–7.1)
 LDL ≥ 135 mg/dL; 7.4 (6.5–8.2)Ns
 Triglycerides < 150 mg/dL; 7.3 (6.1–8.5)
 Triglycerides ≥ 150 mg/dL; 206.8 (6.1–7.5)Ns

Insulin resistance
 Insulin level > 15.4 µU/mL; 7.4 (6.3–8.4)
 Insulin level ≤ 15 µU/mL; 6.6 (5.8–7.5)Ns
 HOMA ≥ 2.49; 7.6 (6.2–9.0)
 HOMA < 2.49; 6.5 (5.7–7.3)Ns
 Glucose ≥ 100 mg/dL; 8.2 (5.9–9.7)
 Glucose < 100 mg/dL; 7.0 (4.7–8.9)Ns

Bacterial content
 Total bacterial count < 2829; 6.4 (5.6–7.3)
 Total bacterial count ≥ 2829; 7.5 (6.6–8.4)Ns
Bacteroides count < 800; 6.6 (5.7–7.5)
Bacteroides count ≥ 800; 7.4 (6.6–8.1)Ns
Firmicutes count < 585, 6.9 (6.2–7.7)
Firmicutes count ≥ 585; 7.1 (6.2–8.0)Ns
Bacteroides < 26%; 7.1 (6.1–8.0)
Bacteroides ≥ 26%; 6.7 (5.9–7.6)Ns
Firmicutes < 22%; 7.3 (6.4–8.1)
Firmicutes ≥ 22%; 6.6 (5.8–7.5)Ns
Firmicutes/Bacteroides index < 1.1;
6.9 (5.9–7.8)
Firmicutes/Bacteroides index ≥ 1.1;
7.1 (6.4–7.9)Ns

Inflammatory markers
 TNF-α < 1.45 pg/mL; 7.2 (6.2–8.1)
 TNF-α ≥ 1.45 pg/mL; 6.7 (5.8–7.6)Ns
 sTNFR1 < 1510 pg/mL; 6.2 (5.2–7.2)
 sTNFR1 ≥ 1510 pg/mL; 7.6 (6.8–8.3)
 sTNFR2 < 3103 pg/mL; 6.5 (5.6–7.3)
 sTNFR2 ≥ 3103 pg/mL; 7.3 (6.4–8.3)Ns
 IL-6 < 1.6 pg/mL, 6.8 (5.9–7.7)
 IL-6 ≥ 1.6 pg/mL; 7.0 (6.1–8.0)Ns
 Haptoglobin < 1.42 µg/mL; 6.1 (5.3–6.9)
 Haptoglobin ≥ 1.42 µg/mL, 7.8 (6.9–8.8)