Table 3: Characteristics of control group.

Control + NAFLDControl − NAFLDWhole group (control)

GOT (U/L)20.08 ± 7.6318.95 ± 3.9519.51 ± 6.06
GPT (U/L)20.23 ± 11.5417.19 ± 7.4718.70 ± 9.79
GGTP (U/L)21.03 ± 9.4517.76 ± 5.5919.38 ± 7.89
Bilirubin (mg/dL)2.605 ± 0.511.325 ± 0.781.97 ± 0.66
Triglycerides (mg/dL)83.39 ± 53.3771.63 ± 27.2177.51 ± 42.60
Total cholesterol (mg/dL)181.70 ± 37.33184.20 ± 39.03183.00 ± 38.09
LDL cholesterol (mg/dL)108.60 ± 37.18106.60 ± 31.34107.60 ± 34.26
HDL cholesterol (mg/dL)66.02 ± 21.7266.65 ± 14.8366.33 ± 18.52
Mean glucose level (mg/L)101.2 ± 19.5395.8 ± 16.6398.4 ± 18.25
Mean insulin level ( IU/mL)40.58 ± 35.7132.82 ± 21.9536.67 ± 29.72
Testosterone (ng/mL)0.397 ± 0.1540.368 ± 0.1630.382 ± 0.159
SHBG (mmol/L)49.87 ± 30.1758.66 ± 25.9954.48 ± 28.28
FAI value3.99 ± 3.332.55 ± 1.633.23 ± 2.67

Data are presented as mean ± SD.