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International Journal of Endocrinology
Volume 2014, Article ID 240760, 6 pages
http://dx.doi.org/10.1155/2014/240760
Research Article

The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial

1Food Security Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, Iran
2Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, Iran
3Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, Iran
4Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, Iran
5Department of Epidemiology & Biostatics, School of Public Health, Isfahan University of Medical Sciences, P.O. Box 81745-151, Isfahan, Iran

Received 18 July 2014; Accepted 25 August 2014; Published 8 September 2014

Academic Editor: Ilias Migdalis

Copyright © 2014 Asma Salari Moghaddam et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Asma Salari Moghaddam, Mohammad Hassan Entezari, Bijan Iraj, Gholamreza Askari, Elham Sharifi Zahabi, and Mohammad Reza Maracy, “The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial,” International Journal of Endocrinology, vol. 2014, Article ID 240760, 6 pages, 2014. https://doi.org/10.1155/2014/240760.