The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Nutrient</td><td align="center">Amount per 100 g</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Fat</td><td align="center">7.2</td></tr><tr><td align="left">Carbohydrate </td><td align="center">44.31</td></tr><tr><td align="left">Protein</td><td align="center">14.1</td></tr><tr><td align="left">Moisture</td><td align="center">28.24</td></tr><tr><td align="left">Ash</td><td align="center">2.5</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Characteristics of soy bean flour enriched bread used in the intervention.

International Journal of Endocrinology

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Table 1

Table 1: The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial 

Table 1 | The Effects of Soy Bean Flour Enriched Bread Intake on Anthropometric Indices and Blood Pressure in Type 2 Diabetic Women: A Crossover Randomized Controlled Clinical Trial 