Quantitative Analysis of the Proteome and the Succinylome in the Thyroid Tissue of High-Fat Diet-Induced Hypothyroxinemia in Rats

Figure 3

Enrichment analyses of the differentially expressed proteins: (a) upregulated and (b) downregulated proteins were examined by the GO functional enrichment; (c) upregulated and (d) downregulated proteins were examined by the KEGG pathway analysis. Upregulated and downregulated proteins were defined as >1.5 folds and <1/1.5 compared to the control, respectively.

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