Quantitative Analysis of the Proteome and the Succinylome in the Thyroid Tissue of High-Fat Diet-Induced Hypothyroxinemia in Rats

Figure 5

Enrichment analyses of the differentially changed succinylated proteins: (a) upregulated and (b) downregulated succinylated proteins were classified by the GO functional enrichment; downregulated succinylated proteins were examined by (c) KEGG pathway analysis and (d) domain enrichment analysis.

(a)

(b)

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(d)