False Oxygen Consumption Effect and Factors Causing It

Table 1

Parameters of oxygen-free additives used in the study of the factors causing false oxygen consumption.

no.	Investigated factor	Salt concentration	Thickener	𝑡 °C
1	Oxygen concentration	KCl, 60 g/L	—	37
2	Temperature	KCl, 60 g/L	—	0
3	Salting out	0 g/L (H2O)	—	37
4	Salting out	KCl, 120 g/L	—	37
5	Viscosity	KCl, 60 g/L	starch (10%)	37