Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose

<table>Discriminant function analysis of electronic data for organoleptic mature of wild-type tomato during 0 (blue circle), 7 (green circle), 14 (grey circle) days of storage and overexpressed tomato during 0 (violet square), 7 (orange square), 14 (red square) and 21 (aquamarine square) days of storage.</table>

International Journal of Electrochemistry

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Figure 3

Figure 3: Tomato Quality during Short-Term Storage Assessed by Colour and Electronic Nose 