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International Journal of Forestry Research
Volume 2018 (2018), Article ID 2315329, 6 pages
https://doi.org/10.1155/2018/2315329
Research Article

The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove)

Department of Forest Science, Faculty of Agriculture, Kochi University, B-200 Monobe, Nankoku, Kochi 783-8502, Japan

Correspondence should be addressed to Yoshito Ohtani

Received 2 September 2017; Revised 2 December 2017; Accepted 10 December 2017; Published 10 January 2018

Academic Editor: Kurt Johnsen

Copyright © 2018 Dewi Indah Miranti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Dewi Indah Miranti, Hideaki Ichiura, and Yoshito Ohtani, “The Bioactive Compounds and Antioxidant Activity of Food Products of Rhizophora stylosa Fruit (Coffee and Tea Mangrove),” International Journal of Forestry Research, vol. 2018, Article ID 2315329, 6 pages, 2018. doi:10.1155/2018/2315329