The Bioactive Compounds and Antioxidant Activity of Food Products of<i> Rhizophora stylosa</i> Fruit (Coffee and Tea Mangrove)

<div><sup>13</sup>C-NMR spectrum of the purified methanol fraction from tea mangrove extract.</div>

International Journal of Forestry Research

Figure 3: The Bioactive Compounds and Antioxidant Activity of Food Products of<i> Rhizophora stylosa</i> Fruit (Coffee and Tea Mangrove) 