Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis
Figure 3
Elution profile of the <1 kDa ultrafiltration fraction of the S. hispanica protein hydrolysate purified in a Sephadex G-50 gel filtration column. a–eDifferent superscript letters indicate statistical difference (). Data are the mean of three replicates.
