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International Journal of Food Science
Volume 2013 (2013), Article ID 237581, 9 pages
http://dx.doi.org/10.1155/2013/237581
Research Article

The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds

LEPAE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal

Received 10 April 2013; Revised 18 July 2013; Accepted 1 August 2013

Academic Editor: Keiko Kawamoto

Copyright © 2013 Paula A. Araújo et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Paula A. Araújo, Madalena Lemos, Filipe Mergulhão, Luís Melo, and Manuel Simões, “The Influence of Interfering Substances on the Antimicrobial Activity of Selected Quaternary Ammonium Compounds,” International Journal of Food Science, vol. 2013, Article ID 237581, 9 pages, 2013. doi:10.1155/2013/237581