Research Article
Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas
Table 2
% Bioaccessibility of the polyphenol content after the gastric and duodenal phases of digestion.
| Tea | Gastric (%) | Duodenal (%) |
| Jing Assam Breakfast1 | 140.7 | 121.2 | Organic Jade Sword1 | 133.2 | 131.0 | Organic Dragon Well1 | 123.2 | 128.1 | Jing Earl Grey1 | 121.0 | 127.7 | Jasmine Pearls1 | 172.2 | 204.0 | Flowering Osmanthus1 | 176.8 | 189.3 | Flowering Jasmine and Lily1 | 160.5 | 174.6 | Tieguanyin1 | 161.7 | 185.2 | Moroccan Mint1 | 128.0 | 124.3 | Jing Ceylon1 | 124.6 | 127.4 | Jing Darjeeling 2nd flush1 | 133.5 | 142.4 | Jasmine Silver Needle1 | 204.1 | 233.6 | Yellow Gold Oolong1 | 194.4 | 233.5 | Jun Shan Silver Needle1 | 153.9 | 147.1 | Kagoshima Sencha1 | 143.7 | 134.7 | Taiwan Ali Shan Oolong1 | 207.9 | 231.1 | Clipper Black Tea2 | 136.6 | 126.6 | Clipper Green Tea2 | 132.0 | 125.3 | Clipper White Tea2 | 165.1 | 176.6 |
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Whole teas, 2bagged teas.
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