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International Journal of Food Science
Volume 2013, Article ID 243412, 8 pages
http://dx.doi.org/10.1155/2013/243412
Research Article

Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

1Department of Food and Nutritional Sciences, Tuskegee University, 300-A Campbell Hall, Tuskegee, AL 36088, USA
2Center for Advanced Material Science Testing, Tuskegee University, Tuskegee, AL 36088, USA

Received 10 July 2013; Accepted 21 November 2013

Academic Editor: Alejandro Castillo

Copyright © 2013 Brunson Dominque et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Brunson Dominque, Peter N. Gichuhi, Vijay Rangari, and Adelia C. Bovell-Benjamin, “Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup,” International Journal of Food Science, vol. 2013, Article ID 243412, 8 pages, 2013. https://doi.org/10.1155/2013/243412.