Table of Contents Author Guidelines Submit a Manuscript
International Journal of Food Science
Volume 2013, Article ID 367841, 9 pages
http://dx.doi.org/10.1155/2013/367841
Research Article

Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics

1Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
2Department of Chemistry, Saratov State University, Astrakhanskaya Street 83, 410012 Saratov, Russia
3Bruker Biospin GmbH, Silbersteifen, 76287 Rheinstetten, Germany
4Ministry of Rural Affairs and Consumer Protection, Kernerplatz 10, 70182 Stuttgart, Germany

Received 15 January 2013; Revised 21 May 2013; Accepted 22 May 2013

Academic Editor: Carl J. Schaschke

Copyright © 2013 Yulia B. Monakhova et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yulia B. Monakhova, Rolf Godelmann, Claudia Andlauer, Thomas Kuballa, and Dirk W. Lachenmeier, “Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics,” International Journal of Food Science, vol. 2013, Article ID 367841, 9 pages, 2013. https://doi.org/10.1155/2013/367841.