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International Journal of Food Science
Volume 2013, Article ID 581648, 5 pages
http://dx.doi.org/10.1155/2013/581648
Research Article

Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea

1Faculty of Food Technology, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Terengganu, Terengganu, Malaysia
2Faculty of Agriculture and Biotechnology, Universiti Sultan Zainal Abidin, Gong Badak Campus, 21300 Kuala Terengganu, Terengganu, Malaysia

Received 16 January 2013; Accepted 1 July 2013

Academic Editor: Alejandro Castillo

Copyright © 2013 John Yew Huat Tang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

John Yew Huat Tang, Bariah Ibrahim Izenty, Ahmad Juanda Nur’ Izzati, et al., “Survivability of Vibrio cholerae O1 in Cooked Rice, Coffee, and Tea,” International Journal of Food Science, vol. 2013, Article ID 581648, 5 pages, 2013. https://doi.org/10.1155/2013/581648.