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International Journal of Food Science
Volume 2013 (2013), Article ID 585931, 12 pages
Review Article

Ethoxyquin: An Antioxidant Used in Animal Feed

1Department of General Genetics, Molecular Biology and Plant Biotechnology, Faculty of Biology and Environmental Protection, University of Łódź, Banacha 12/16, 90-237 Łódź, Poland
2Department of Organic Chemistry, Faculty of Chemistry, University of Łódź, Tamka 12, 91-403 Łódź, Poland

Received 15 January 2013; Accepted 2 April 2013

Academic Editor: Ángel Medina-Vayá

Copyright © 2013 Alina Błaszczyk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Márcio Carocho, Maria Filomena Barreiro, Patricia Morales, and Isabel C.F.R. Ferreira, “Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives,” Comprehensive Reviews in Food Science and Food Safety, vol. 13, no. 4, pp. 377–399, 2014. View at Publisher · View at Google Scholar
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  • Huatao Li, Xiaoqiu Zhou, Ping Gao, Qiuyue Li, Hansi Li, Rong Huang, and Min Wu, “Inhibition of lipid oxidation in food and feed materials and hydroxyl radical-induced fish erythrocytes: A comparative study of Ginkgo biloba leaves extracts and synthetic antioxidants,” Animal Nutrition, 2016. View at Publisher · View at Google Scholar
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  • R. Rodríguez-Gómez, Marie Vandeput, A. Zafra-Gómez, and Jean-Michel Kauffmann, “Liquid chromatography-electrochemical detection for the determination of ethoxyquin and its dimer in pear skin and salmon samples,” Talanta, 2017. View at Publisher · View at Google Scholar
  • Pintubala Kshetri, Subhra Saikat Roy, Susheel Kumar Sharma, Thangjam Surchandra Singh, Meraj Alam Ansari, Narendra Prakash, and S. V. Ngachan, “Transforming Chicken Feather Waste into Feather Protein Hydrolysate Using a Newly Isolated Multifaceted Keratinolytic Bacterium Chryseobacterium sediminis RCM-SSR-7,” Waste and Biomass Valorization, 2017. View at Publisher · View at Google Scholar
  • Noelia Negreira, Stig Valdersnes, Robin Ørnsrud, Jorge Regueiro, and Marc H.G. Berntssen, “Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry,” Analytica Chimica Acta, vol. 965, pp. 72–82, 2017. View at Publisher · View at Google Scholar
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